The Bachelor of Science (Agricultural Science) equips students with the scientific and technical knowledge required to support sustainable food production and modern agricultural systems. The programme covers crop science, animal production, soil science, plant health, agricultural technology, environmental management, and agribusiness while combining classroom learning with practical farm and laboratory experience.
Students develop an understanding of sustainable farming practices, food security, and agricultural innovation to meet future global demands. Industry engagement and applied projects strengthen professional and problem-solving skills. Graduates are prepared for careers in agriculture, agribusiness, food production, environmental management, research, and advisory services.