Bachelor's
BSc (Hons) in Nutrition and Health – DIT
Course Overview
The BSc (Hons) in Nutrition and Health examines the relationship between nutrition, food, and human health while preparing students to promote healthy lifestyles across diverse populations. Students study human nutrition, metabolism, food science, public health, health promotion, dietary assessment, and nutritional biochemistry through laboratory work and practical learning.
The programme develops scientific knowledge alongside communication and research skills needed to support evidence-based nutritional practice. Students gain an understanding of disease prevention, healthy eating, and community wellbeing through interdisciplinary education. Graduates are prepared for careers in nutrition, public health, food industries, health promotion, research, and postgraduate study.
Entry Requirements
- Completion of 10 + 2 (Higher Secondary Certificate) with a minimum aggregate of 60% including Biology or Chemistry.
- IELTS 6.0 (with no band less than 6.0), TOEFL iBT 80, PTE 50, or Duolingo 105.
- Evaluation of secondary school bioscience background and foundational health principles.
- Certified 10 + 2 mark sheets, academic transcripts, statement of purpose, and LORs.
- Credential verification, valid passport copy, and student visa compliance check.
Career Outcomes
- Nutritionist
- Health Promotion Specialist
- Food Research Assistant
- Community Nutrition Officer
- Wellness Consultant
Scholarship Available
- Yes (DkIT International Scholarships & Academic Merit Scholarships)
