Master's
MSc Human Nutrition & Dietetics – UCC
Course Overview
The MSc Human Nutrition & Dietetics provides advanced education in clinical nutrition, dietary assessment, therapeutic nutrition, and evidence-based dietetic practice. Students study nutritional science, metabolism, clinical nutrition, public health nutrition, disease management, research methods, and professional dietetic practice through academic learning and practical application.
The programme develops advanced skills in assessing nutritional needs and designing effective dietary interventions for individuals and populations. Students gain expertise in applying scientific evidence to support health improvement and disease prevention. Graduates are prepared for careers in clinical dietetics, healthcare services, nutrition research, public health, food industries, and nutrition consultancy.
Entry Requirements
- Certified copy of a recognized bachelor’s degree in Biological Sciences, Health Sciences, or Chemistry (minimum 60% or 3.0 GPA on a 4.0 scale).
- IELTS 7.0 (with no band lower than 6.5), TOEFL iBT 95, PTE 65, or Duolingo 130.
- Human physiology/biochemistry prerequisite evaluation, health screening, and interview.
- Official university degree transcripts, updated CV/resume, two letters of recommendation, and statement of purpose.
- Valid passport copy, visa eligibility verification, and academic credential assessment.
Career Outcomes
- Dietitian
- Clinical Nutritionist
- Public Health Nutritionist
- Nutrition Consultant
- Food Research Specialist
Scholarship Available
- Yes (UCC Postgraduate Scholarships)
