Master's
MSc Food Microbiology – UCC
Course Overview
The MSc Food Microbiology explores the role of microorganisms in food safety, quality control, food production, and public health. Students study foodborne pathogens, microbial ecology, food preservation, fermentation, molecular microbiology, food safety systems, and advanced laboratory techniques through research-led learning.
The programme develops expertise in identifying and managing microbial risks within food production environments. Students gain practical experience using modern microbiological methods to analyse food quality and safety. Graduates are prepared for careers in food safety, quality assurance, biotechnology, research laboratories, regulatory agencies, and the food industry.
Entry Requirements
- Certified copy of a recognized bachelor’s degree in Microbiology, Food Science, or Biological Sciences (minimum 60% or 3.0 GPA on a 4.0 scale).
- IELTS 6.5 (with no band lower than 6.0), TOEFL iBT 90, PTE 63, or Duolingo 120.
- Microbiology laboratory experience review and academic prerequisite check.
- Official university degree transcripts, updated CV/resume, two letters of recommendation, and statement of purpose.
- Valid passport copy, visa eligibility verification, and academic credential assessment.
Career Outcomes
- Food Microbiologist
- Food Safety Scientist
- Quality Assurance Specialist
- Research Scientist
- Food Safety Consultant
Scholarship Available
- Yes (UCC Postgraduate Scholarships)
Key Information
Location
Cork, Ireland
University
University College Cork
Intakes
September
Study Mode
On Campus
Tuition Fee
$29,100 / Year
Duration
1 Year
Language
English
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