Master's
Master of Food Science – UNSW
Course Overview
The Master of Food Science provides advanced knowledge of food production, processing, safety, quality assurance, and innovation within the global food industry. Students examine food chemistry, microbiology, nutrition, product development, food technology, and regulatory standards while developing practical laboratory and research skills.
The program emphasizes sustainable food systems, quality management, and emerging technologies that support safe and nutritious food production. Industry-focused projects provide experience in solving contemporary challenges related to food manufacturing and consumer health. Graduates are prepared for careers in food manufacturing, quality assurance, research, regulatory agencies, product development, and food consultancy.
Entry Requirements
- Recognized Bachelor degree in Food Science, Chemical Engineering, Science, or related discipline with a 65%+ average.
- English Proficiency: IELTS 6.5 overall (min 6.0 in sub-scores) or equivalent.
- Tertiary-level chemistry and biochemistry coursework completion.
- Certified transcripts and degree certificates.
- Resume highlighting food industry or laboratory experience (if applicable).
Career Outcomes
- Food Scientist
- Food Technologist
- Quality Assurance Manager
- Product Development Scientist
- Food Safety Specialist
Scholarship Available
- Yes (UNSW International Scholarships
- UNSW Scholarships
- Faculty Scholarships)
