Bachelor's
Bachelor of Arts in Hotel & Hospitality Management – BHMSB
Course Overview
This undergraduate program combines hospitality management, hotel operations, tourism, customer service, food and beverage management, and leadership.
Through internships and practical industry training, students develop the professional skills required for management positions within the global hospitality industry.
Entry Requirements
- Academic Records: High school certificate or equivalent with satisfactory academic performance.
- English Proficiency: IELTS 5.5–6.0, TOEFL iBT 72–80, PTE Academic 50–56, or equivalent.
- Subject Requirements: Hospitality, Tourism, Business, or English background is beneficial but not mandatory.
- Application Materials: Official secondary school transcripts, passport copy, completed application form, and passport-size photograph.
- Additional Requirements: Foundation pathway may be available where applicable.
Career Outcomes
- Hotel Manager
- Resort Manager
- Hospitality Operations Executive
- Guest Relations Manager
- Tourism Consultant
Scholarship Available
- Merit-based Scholarships
Key Information
Location
Lucerne, Switzerland
University
Business & Hotel Management School (BHMS)
Intakes
April, August, February, January, June, May, November, September
Study Mode
Full-time, On Campus
Tuition Fee
$30,100 / Year
Duration
3 Year
Language
English
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