Course Overview

The BSc Food Science at Coventry University provides scientific knowledge of food production, processing, quality assurance, microbiology, food chemistry, nutrition, product development, and food safety. Students gain practical laboratory experience while learning modern food manufacturing techniques and regulatory standards.

The programme emphasises innovation, sustainability, and quality management within the global food industry. Graduates are prepared for careers in food manufacturing, quality assurance, product development, food safety regulation, research laboratories, and the wider food and beverage sector.