Course Overview

The BSc (Hons) Nutrition at Leeds Beckett University explores the relationship between nutrition, health, and disease prevention. Students study human nutrition, metabolism, food science, nutritional biochemistry, public health nutrition, diet assessment, food policy, and health promotion.

Practical laboratory work and nutritional analysis develop scientific, analytical, and communication skills for promoting healthy lifestyles. The programme prepares graduates for careers in public health, nutrition consultancy, food industries, community health programmes, research, health promotion, and further professional nutrition training.