Master's
MSc Clinical Nutrition – URn
Course Overview
The MSc Clinical Nutrition provides advanced knowledge of nutritional science, therapeutic diets, disease management, and evidence-based nutrition interventions.
Students develop expertise in nutritional assessment, research methods, and clinical applications to improve health outcomes. Graduates are prepared for careers in healthcare organisations, nutrition research, public health, food industries, and specialist nutrition services.
Entry Requirements
- Academic Records: Recognized bachelor’s degree in Nutrition, Dietetics, Biomedical Sciences, Medicine, Pharmacy, or a related discipline.
- English Proficiency: IELTS 6.5 (minimum 6.0 in each component), TOEFL iBT 88, PTE Academic 61, or equivalent.
- Academic Background: Prior study in nutrition, physiology, or biological sciences is preferred.
- Application Materials: Bachelor’s transcripts, CV/resume, personal statement, academic reference(s), and passport copy.
- Additional Requirements: Healthcare or nutrition-related experience is advantageous but not mandatory.
Career Outcomes
- Clinical Nutritionist
- Nutrition Research Scientist
- Public Health Nutrition Specialist
- Healthcare Consultant
- Food Science Specialist
Scholarship Available
- International Postgraduate Scholarships
- Nutrition Excellence Awards
- Academic Merit Scholarships
Key Information
Location
London, United Kingdom
University
University of Roehampton
Intakes
January, September
Study Mode
On Campus
Tuition Fee
$18,250 / Year
Duration
3 Years
Language
English
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