Bachelor's
BSc Nutrition and Health – URn
Course Overview
The BSc Nutrition and Health explores the relationship between diet, lifestyle, and human wellbeing. Students study nutritional science, health promotion, disease prevention, metabolism, and community nutrition strategies.
The programme develops skills to understand how nutrition influences health outcomes and prepares graduates for careers in healthcare support, public health, research, food industries, and wellness sectors.
Entry Requirements
- Academic Records: High school qualification with good grades in Biology and Chemistry.
- English Proficiency: IELTS 6.5, TOEFL iBT 88, PTE Academic 61, or equivalent.
- Subject Requirements: Biology is required; Chemistry is recommended.
- Application Materials: Academic transcripts, personal statement, academic reference, passport copy, and UCAS application.
- Additional Requirements: Interest in nutrition, public health, and food science is advantageous.
Career Outcomes
- Nutrition Specialist
- Health Promotion Officer
- Nutrition Research Assistant
- Wellness Consultant
- Public Health Assistant
Scholarship Available
- International Merit Scholarships
- Health Science Awards
- Academic Excellence Scholarships
Key Information
Location
London, United Kingdom
University
University of Roehampton
Intakes
September
Study Mode
On Campus
Tuition Fee
$16,950 / Year
Duration
3 Years
Language
English
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