Bachelor's
BSc Nutrition and Dietetics – USe
Course Overview
The BSc Nutrition and Dietetics focuses on the science of nutrition, food, health, and disease prevention. Students study human nutrition, diet planning, metabolism, public health nutrition, and evidence-based dietary practice.
Graduates are prepared for careers in nutrition services, healthcare, public health, food industries, wellness organisations, and further professional dietetic training.
Entry Requirements
- Academic Records: High school qualification with excellent grades in Biology and Chemistry.
- English Proficiency: IELTS 7.0 overall or equivalent.
- Subject Requirements: Biology is required; Chemistry is recommended.
- Application Materials: Academic transcripts, personal statement, academic reference, passport copy, and UCAS application.
- Additional Requirements: Interview, occupational health assessment, and DBS clearance may be required.
Career Outcomes
- Dietitian
- Nutrition Consultant
- Public Health Nutritionist
- Wellness Specialist
- Food Industry Advisor
Scholarship Available
- Nutrition Scholarships
- Health Science Awards
- Academic Excellence Scholarships
Key Information
Location
Guildford, United Kingdom
University
University of Surrey
Intakes
September
Study Mode
On Campus
Tuition Fee
$25,900 / Year
Duration
1 Years
Language
English
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