Master's
MSc Food Science – USe
Course Overview
The MSc Food Science explores the science behind food production, safety, quality, nutrition, and innovation. Students study food chemistry, food microbiology, processing technologies, quality management, and sustainable food systems.
Graduates are prepared for careers in food research, product development, quality assurance, food safety, and the global food industry.
Entry Requirements
- Academic Records: Recognized bachelor’s degree in Food Science, Nutrition, Biology, Chemistry, Biochemistry, or a related discipline.
- English Proficiency: IELTS 6.5, TOEFL iBT 88, PTE Academic 61, or equivalent.
- Academic Background: Foundation in food science or biological sciences is preferred.
- Application Materials: Bachelor’s transcripts, CV/resume, personal statement, academic reference(s), and passport copy.
- Additional Requirements: Laboratory or food industry experience is beneficial.
Career Outcomes
- Food Scientist
- Quality Assurance Manager
- Product Development Specialist
- Food Safety Officer
- Research Scientist
Scholarship Available
- Food Science Scholarships
- Research Awards
- Academic Excellence Scholarships
Key Information
Location
Guildford, United Kingdom
University
University of Surrey
Intakes
September
Study Mode
On Campus
Tuition Fee
$25,900 / Year
Duration
1 Years
Language
English
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