Master's
BSc Applied Human Nutrition (Dietetics) Co-op – MSVU
Course Overview
MSVU’s BSc in Applied Human Nutrition (Dietetics Co-op) is an EQual accredited professional program that prepares students for dietetic registration and clinical practice. Coursework covers clinical nutrition, medical nutrition therapy, food service management, and community health nutrition.
Students complete integrated professional practice co-op terms in hospitals, long-term care facilities, and community health agencies. The curriculum combines foundational science with hands-on nutrition counseling and foodservice administration. Graduates meet academic requirements to register as professional dietitians (RD).
Entry Requirements
- High School graduation with competitive grades in science and math prerequisites
- Grade 12 Academic English
- Grade 12 Academic Mathematics
- Grade 12 Chemistry and Biology
- Proof of English Language Proficiency (IELTS 6.5 or equivalent)
Career Outcomes
- Registered Dietitian (RD)
- Clinical Dietitian
- Public Health Nutritionist
- Foodservice Operations Director
- Nutrition Consultant
Scholarship Available
- Yes (MSVU Entrance Scholarships
- Dietetics Bursaries)
Key Information
Location
Halifax, Nova Scotia, Canada
University
Mount Saint Vincent University
Intakes
January, May, September
Tuition Fee
$19,438 / Year
Duration
4 Years (120 credits + Co-op)
Language
English
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Mount Saint Vincent University
