The Bachelor of Agricultural Science at Massey University is designed to prepare students for careers in modern agriculture by combining scientific knowledge with practical farming applications. The programme covers subjects including crop production, soil science, animal science, plant physiology, agronomy, sustainable farming systems, and agricultural technology.
Students benefit from laboratory work, field studies, and industry engagement that develop practical problem-solving and research skills. With New Zealand’s globally recognised agricultural sector, graduates are well equipped to pursue careers in agribusiness, farm management, agricultural consulting, research organisations, government agencies, and international food production industries.