Bachelor's
Bachelor of Science (BSc) – Sport and Exercise Nutrition – UO
Course Overview
The Bachelor of Science (Sport and Exercise Nutrition) at the University of Otago combines nutrition science with exercise physiology to optimise athletic performance and health. The programme covers sports nutrition, metabolism, nutritional biochemistry, exercise physiology, dietary planning, performance enhancement, hydration, and recovery strategies.
Students apply scientific evidence through laboratory work and practical nutritional assessment. Graduates are prepared for careers in sports nutrition support, health promotion, fitness organisations, food industries, research, and postgraduate study in nutrition and sport science.
Entry Requirements
- NCEA Level 3 university entrance standard meeting general university admission guidelines
- Fulfillment of literacy, numeracy, and baseline science prerequisites (Chemistry/Biology)
- English language proficiency meeting undergraduate standards (IELTS 6.0 overall with no band under 5.5)
- Submission of official secondary school transcripts and application documentation
- Completion of required foundational science coursework
Career Outcomes
- Sports Nutritionist
- Exercise Physiologist
- Health and Wellness Consultant
- Performance Nutrition Advisor
- Strength and Conditioning Coach
Scholarship Available
- Otago Science Scholarships
- Nutrition and Health Grants
- Excellence Awards
Key Information
Location
Dunedin, New Zealand
University
University of Otago
Intakes
July
Study Mode
On Campus
Tuition Fee
$43,391 / Year
Duration
3 Years
Language
English
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