Course Overview

The Master of Biotechnology at the University of Auckland focuses on applying biological sciences to develop innovative solutions across healthcare, agriculture, environmental management, and industrial biotechnology. Students study molecular biology, genetic engineering, bioinformatics, microbiology, bioprocessing, and commercial biotechnology while undertaking laboratory research and industry-related projects.

The programme develops advanced experimental, analytical, and research skills needed for biotechnology innovation. Graduates are prepared for careers in pharmaceutical companies, biotechnology firms, research institutes, agricultural technology, environmental biotechnology, and product development.