Bachelor's
Bachelor of Applied Science (Human Nutrition) – AIC
Course Overview
The Bachelor of Applied Science (Human Nutrition) at Ara Institute of Canterbury provides scientific knowledge of nutrition and its role in promoting health and preventing disease. The programme explores human physiology, nutritional biochemistry, food science, public health nutrition, lifespan nutrition, health promotion, and dietary assessment.
Students develop practical skills through laboratory work, community projects, and evidence-based nutritional analysis. Graduates are prepared for careers in nutrition education, community health, food industries, health promotion, wellness programmes, public health organisations, and further postgraduate study in nutrition and health sciences.
Entry Requirements
- NCEA Level 3 university entrance standard including approved credits in science subjects (Biology/Chemistry)
- Literacy: 10 credits at Level 2 or above (5 in reading, 5 in writing)
- Numeracy: 10 credits at Level 1 or above
- English language proficiency meeting undergraduate standards (IELTS 6.0 overall)
- Submission of secondary school academic records and transcripts
Career Outcomes
- Nutritionist
- Health Promotion Officer
- Clinical Nutrition Advisor
- Community Wellness Coordinator
- Food Product Developer
Scholarship Available
- Ara Science Scholarships
- Health and Nutrition Grants
- Student Success Awards
Key Information
Location
Christchurch, New Zealand
University
Ara Institute of Canterbury
Intakes
February, July
Study Mode
On Campus
Tuition Fee
$26,572 / Year
Duration
3 Years
Language
English
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Ara Institute of Canterbury
