Master's
Master of Science in Food Innovation – LUi
Course Overview
The Master of Science in Food Innovation at Lincoln University prepares students to develop innovative food products and sustainable food systems. The programme covers food science, food processing, product development, food safety, nutrition, sensory evaluation, food technology, and commercialisation.
Students undertake applied research and industry projects focused on creating safe, high-quality, and market-driven food products. Graduates are equipped for careers in food manufacturing, product innovation, quality assurance, research and development, food consultancy, and the global food industry.
Entry Requirements
- Recognized undergraduate degree in food science, science, or a related technical discipline
- Minimum B average or equivalent GPA in qualifying prior 300-level and final-year courses
- English language proficiency meeting postgraduate standards (IELTS 6.5 overall with no band under 6.0)
- Submission of official academic transcripts, degree certificates, and professional CV
- Statement of intent outlining food technology and product innovation goals
Career Outcomes
- Food Product Developer
- Food Safety Specialist
- Quality Assurance Manager
- Sensory Scientist
- Food Processing Technologist
Scholarship Available
- Lincoln Food Science Postgraduate Grants
- Innovation Industry Awards
- International Scholarships
Key Information
Location
Christchurch, New Zealand
University
Lincoln University
Intakes
July
Study Mode
On Campus
Tuition Fee
$63,000 / Year
Duration
1 Year
Language
English
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Lincoln University
