Bachelor's
Bachelor of Commerce – Food and Resource Economics – LUi
Course Overview
The Bachelor of Commerce – Food and Resource Economics at Lincoln University combines economics with food systems and natural resource management. Students study agricultural economics, environmental economics, food markets, resource allocation, international trade, policy analysis, sustainability, and economic modelling.
The programme develops quantitative and analytical skills for evaluating economic issues affecting food production and natural resources. Graduates are prepared for careers in agribusiness, government agencies, economic consulting, policy analysis, food industries, and environmental management.
Entry Requirements
- NCEA Level 3 university entrance standard meeting general university admission requirements
- Fulfillment of literacy, numeracy, and baseline economic/mathematics prerequisites
- English language proficiency meeting undergraduate standards (IELTS 6.0 overall with no band under 5.5)
- Submission of official secondary school transcripts and application documentation
- Minimum age criteria and general institutional admission policies
Career Outcomes
- Resource Economist
- Agricultural Policy Analyst
- Commodity Market Analyst
- Economic Consultant
- Environmental Policy Advisor
Scholarship Available
- Lincoln Economics Scholarships
- Agribusiness Grants
- Faculty Excellence Awards
Key Information
Location
Christchurch, New Zealand
University
Lincoln University
Intakes
July, November
Study Mode
On Campus
Tuition Fee
$35,000 / Year
Duration
3 Years
Language
English
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Lincoln University
