The Bachelor of Science (Biochemistry) at the University of Otago explores the molecular processes that underpin living organisms. Students study molecular biology, genetics, protein chemistry, enzymology, cell biology, metabolism, biotechnology, and laboratory research techniques.
Practical laboratory sessions and research projects develop scientific investigation, analytical thinking, and experimental skills while preparing students to solve biological and biomedical challenges. Graduates are prepared for careers in biotechnology, pharmaceuticals, biomedical research, healthcare laboratories, food science, and postgraduate scientific research.