Bachelor's
Bachelor of Science (BSc) – Human Nutrition – UO
Course Overview
The Bachelor of Science (Human Nutrition) at the University of Otago explores the relationship between nutrition, health, and disease across the lifespan. Students study nutritional biochemistry, physiology, food science, metabolism, public health nutrition, dietary assessment, and nutrition research methods.
Laboratory work and applied research develop scientific and analytical skills for evaluating dietary practices and promoting healthy lifestyles. Graduates are prepared for careers in nutrition research, public health, food industries, health promotion, community nutrition, and postgraduate study in nutrition and dietetics.
Entry Requirements
- NCEA Level 3 university entrance standard meeting general university admission guidelines
- Fulfillment of literacy, numeracy, and baseline science prerequisites (Chemistry/Biology)
- English language proficiency meeting undergraduate standards (IELTS 6.0 overall with no band under 5.5)
- Submission of official secondary school transcripts and application documentation
- Completion of required foundational science coursework
Career Outcomes
- Nutritionist
- Clinical Nutrition Advisor
- Health Promotion Officer
- Community Wellness Coordinator
- Food Product Developer
Scholarship Available
- Otago Science Scholarships
- Nutrition Industry Grants
- Student Excellence Awards
Key Information
Location
Dunedin, New Zealand
University
University of Otago
Intakes
July
Study Mode
On Campus
Tuition Fee
$43,391 / Year
Duration
3 Years
Language
English
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