Bachelor's
BSc Human Nutrition – CBU
Course Overview
Cape Breton University’s Bachelor of Science in Human Nutrition examines the relationship between dietary intake, biochemical metabolism, human health, and disease prevention. Students explore nutritional biochemistry, clinical nutrition, food science, community dietetics, and public health nutrition policy.
The curriculum combines hands-on laboratory experiments with dietary assessment methodologies and community nutrition outreach projects. Students gain critical insights into metabolic health, sports nutrition, and food system sustainability. Graduates are prepared for careers in community health education, food industry research, wellness consulting, or postgraduate dietetic internship pathways.
Entry Requirements
- High School Graduation Diploma with a minimum 65-70% overall average
- Grade 12 Academic English
- Grade 12 Academic Mathematics
- Grade 12 Chemistry and Grade 12 Biology
- IELTS 6.5 overall (no band lower than 6.0) or TOEFL iBT 80
Career Outcomes
- Community Nutritionist
- Food Safety & Quality Specialist
- Health & Wellness Consultant
- Clinical Research Assistant in Nutrition
- Public Health Educator
Scholarship Available
- Yes (CBU Entrance Scholarships & Science Awards)
Key Information
Location
Sydney, Nova Scotia, Canada
University
Cape Breton University
Intakes
January, May, September
Tuition Fee
$19,570 / Year
Duration
4 Years (120 credits)
Language
English
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Cape Breton University
