Course Overview

George Brown College’s Honours Bachelor of Commerce (Culinary Management) merges advanced culinary arts and kitchen operations with comprehensive business, marketing, and financial management training. Students gain hands-on culinary experience in professional kitchens alongside business coursework in restaurant accounting, food safety, menu engineering, and entrepreneurial strategy.

The program includes structured paid co-op terms in high-end culinary establishments and corporate food service operations. Graduates emerge with the dual expertise required to manage commercial kitchens or launch culinary business ventures.