Bachelor's
Bachelor of Arts in Culinary Arts – BHMSB
Course Overview
The BA in Culinary Arts combines culinary techniques, kitchen operations, food production, menu planning, hospitality management, food safety, and entrepreneurship.
Students receive extensive practical kitchen training and industry placements, preparing them for leadership roles within the culinary and hospitality sectors.
Entry Requirements
- Academic Records: High school certificate or equivalent with satisfactory academic performance meeting undergraduate entry requirements.
- English Proficiency: IELTS 5.5–6.0, TOEFL iBT 72–80, PTE Academic 50–56, or equivalent.
- Subject Requirements: No specific subject prerequisites; hospitality or food studies background is advantageous.
- Application Materials: Official secondary school transcripts, passport copy, completed application form, and passport-size photograph.
- Additional Requirements: Passion for culinary arts is expected; interview may be required for selected applicants.
Career Outcomes
- Executive Chef
- Culinary Manager
- Restaurant Entrepreneur
- Food Production Manager
- Kitchen Operations Manager
Scholarship Available
- Merit-based Scholarships
Key Information
Location
Lucerne, Switzerland
University
Business & Hotel Management School (BHMS)
Intakes
April, August, February, January, June, May, November, September
Study Mode
Full-time, On Campus
Tuition Fee
$30,100 / Year
Duration
3 Year
Language
English
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