Bachelor's
Bachelor of Nutrition – UNSW
Course Overview
The Bachelor of Nutrition / Master of Dietetics and Food Innovation integrates nutrition science with professional dietetic practice and advances in food innovation. Students study human nutrition, metabolism, public health nutrition, food systems, clinical dietetics, and food product development while building practical skills through laboratory work and supervised placements.
The program develops expertise in assessing nutritional needs, planning dietary interventions, and promoting healthy lifestyles across diverse populations. Students also explore sustainable food production, nutrition policy, and emerging technologies shaping the future of food and healthcare. Graduates are prepared for careers in clinical dietetics, community nutrition, food industries, research, public health, and nutrition consultancy.
Entry Requirements
- High school completion qualification (e.g., Australian Tertiary Admission Rank.(ATAR) ~80+ or equivalent).
- English Proficiency: IELTS 6.5 overall (min 6.0 in sub-scores) or equivalent.
- Assumed knowledge in HSC Chemistry and Biology.
- Secondary transcripts.
- Waterford Institute of TechnologyProof of secondary school grading scale and subject syllabus details.
Career Outcomes
- Nutritionist
- Dietitian Assistant
- Public Health Nutrition Officer
- Food Quality Specialist
- Community Nutrition Educator
Scholarship Available
- Yes (UNSW International Scholarships
- UNSW Scholarships
- Faculty Scholarships)
