The Bachelor of Science (International Hotel Management) prepares students for leadership roles within the global hospitality and tourism industry. The programme combines business management with hospitality operations, food and beverage management, customer experience, revenue management, and international tourism practices.
Students gain practical industry exposure through professional placements, allowing them to develop operational expertise and leadership capabilities in real hospitality environments. The curriculum also focuses on innovation, sustainability, and digital technologies that are shaping the future of hospitality. Graduates are well positioned for careers in luxury hotels, resorts, hospitality consulting, tourism management, and international hotel operations.