Bachelor's
BSc Food Science and Health – ULe
Course Overview
The BSc Food Science and Health at the University of Limerick explores the relationship between food, nutrition, human health, and food production systems. Students study food chemistry, microbiology, nutrition, food processing, quality assurance, food safety, and product development through laboratory-based learning and practical projects.
The programme develops scientific and technical skills needed to evaluate food quality, improve nutritional value, and support innovation within the food industry. Students also gain an understanding of consumer health, food regulations, and sustainable food production practices. Graduates are well prepared for careers in the food industry, nutrition, quality assurance, research, regulatory agencies, and product development.
Entry Requirements
- Completion of 10 + 2 with a minimum aggregate of 70% to 75% including Chemistry and Biology or Agricultural Science.
- IELTS 6.5 (with no band less than 6.0), TOEFL iBT 90, PTE 61, or Duolingo 110.
- Food chemistry subject evaluation and laboratory competency test.
- High school mark sheets, statement of purpose, updated CV, and character reference letters.
- Food hygiene safety orientation and health declaration check.
Career Outcomes
- Biological Scientist
- Research Assistant
- Laboratory Technician
- Biotechnology Associate
- Environmental Scientist
Scholarship Available
- Yes (International Merit Scholarships)
