Bachelor's
BSc (Hons) Food Science & Innovation – WIT
Course Overview
The BSc (Hons) Food Science & Innovation combines food science with product development to prepare graduates for careers in the modern food industry. Students study food chemistry, microbiology, nutrition, food processing, quality assurance, sensory evaluation, and food product innovation through practical laboratory classes and research projects.
The programme develops technical expertise in designing safe, nutritious, and sustainable food products that meet consumer and industry demands. Students strengthen analytical, problem-solving, and communication skills through applied scientific learning. Graduates are prepared for careers in food manufacturing, research and development, quality assurance, regulatory affairs, and product innovation.
Entry Requirements
- Completion of 10 + 2 (Higher Secondary Certificate) with a minimum aggregate of 60% including Chemistry/Biology and Mathematics.
- IELTS 6.0 (with no band less than 6.0), TOEFL iBT 80, PTE 50, or Duolingo 105.
- Review of secondary school bioscience, chemistry lab work, and interest in food processing innovation.
- Certified 10 + 2 mark sheets, official academic transcripts, statement of purpose, and reference letters.
- Identity credentials, passport copy, and academic credential assessment.
Career Outcomes
- Food Scientist
- Food Technologist
- Quality Assurance Specialist
- Product Development Scientist
- Food Safety Officer
Scholarship Available
- Yes (SETU International Scholarships & Merit Scholarships)
