Bachelor's
BSc (Hons) Food Science – UCD
Course Overview
The BSc (Hons) Food Science provides scientific knowledge of food composition, production, safety, quality, and innovation. Students study food chemistry, microbiology, nutrition, food processing, food safety, product development, and quality assurance through laboratory and industry-focused learning.
The programme develops analytical and technical skills required to improve food products and production systems. Students gain experience applying scientific principles to food challenges and consumer needs. Graduates are prepared for careers in food industries, quality control, research, regulatory services, nutrition sectors, and food innovation.
Entry Requirements
- Completion of 10 + 2 (Higher Secondary Certificate) with a minimum aggregate of 80% including Chemistry and Mathematics.
- IELTS 6.5 (with no band lower than 6.0), TOEFL iBT 90, PTE 63, or Duolingo 120.
- Chemical sciences prerequisite check and laboratory competency evaluation.
- Certified 10 + 2 mark sheets, official transcripts, statement of purpose, and academic recommendation letters.
- Valid passport copy, visa eligibility verification, and academic credential assessment.
Career Outcomes
- Food Scientist
- Food Technologist
- Quality Assurance Specialist
- Product Development Scientist
- Food Safety Officer
Scholarship Available
- Yes (UCD International Scholarships)
Key Information
Location
Dublin, Ireland
University
University College Dublin
Intakes
September
Study Mode
On Campus
Tuition Fee
$28,250 / Year
Duration
4 Years
Language
English
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