Bachelor's
BSc (Hons) Human Nutrition – UCD
Course Overview
The BSc (Hons) Human Nutrition explores the relationship between diet, health, metabolism, and human wellbeing. Students study nutritional science, biochemistry, physiology, food science, public health nutrition, dietary assessment, and research methods through scientific learning.
The programme develops skills in evaluating nutritional needs and understanding the impact of diet on health outcomes. Students gain experience applying evidence-based nutrition principles to health promotion and disease prevention. Graduates are prepared for careers in nutrition research, food industries, health promotion, public health, wellness sectors, and postgraduate nutrition programmes.
Entry Requirements
- Completion of 10 + 2 (Higher Secondary Certificate) with a minimum aggregate of 75%–80% including Chemistry and Biology/Physics.
- IELTS 6.5 (with no band lower than 6.0), TOEFL iBT 90, PTE 63, or Duolingo 120.
- Food science prerequisite review and secondary school laboratory background check.
- Certified 10 + 2 mark sheets, official transcripts, statement of purpose, and academic recommendation letters.
- Valid passport copy, visa eligibility verification, and academic credential assessment.
Career Outcomes
- Nutritionist
- Health Promotion Specialist
- Nutrition Research Assistant
- Community Nutrition Officer
- Wellness Consultant
Scholarship Available
- Yes (UCD International Scholarships)
Key Information
Location
Dublin, Ireland
University
University College Dublin
Intakes
September
Study Mode
On Campus
Tuition Fee
$29,100 / Year
Duration
4 Years
Language
English
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