Bachelor's
BSc (Hons) Nutrition – UNn
Course Overview
The BSc (Hons) Nutrition explores the relationship between diet, health, disease prevention, and human wellbeing. Students study nutritional science, metabolism, public health nutrition, dietary assessment, and evidence-based interventions.
Through scientific learning and practical applications, graduates develop the skills required for careers in healthcare, food industries, research organisations, public health, and nutrition consultancy.
Entry Requirements
- Academic Records: High school qualification with strong grades in Biology and Chemistry.
- English Proficiency: IELTS 6.5, TOEFL iBT 88, PTE Academic 61, or equivalent.
- Subject Requirements: Biology is required; Chemistry is recommended.
- Application Materials: Academic transcripts, personal statement, academic reference, passport copy, and UCAS application.
- Additional Requirements: Interest in nutrition, health, and food science is advantageous.
Career Outcomes
- Nutritionist
- Public Health Nutrition Officer
- Dietetic Assistant
- Food Industry Specialist
- Health Promotion Officer
Scholarship Available
- International Merit Scholarships
- Health Science Scholarships
- Academic Excellence Awards
Key Information
Location
Northampton, United Kingdom
University
University of Nottingham
Intakes
September
Study Mode
On Campus
Tuition Fee
$33,000 / Year
Duration
3 Years
Language
English
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