Bachelor's
BSc (Hons) Nutritional Sciences – UCC
Course Overview
The BSc (Hons) Nutritional Sciences provides students with scientific knowledge of nutrition, human health, metabolism, and dietary influences on wellbeing. Students study biochemistry, physiology, food science, nutritional assessment, public health nutrition, and research methods through laboratory work and applied learning.
The programme develops analytical and communication skills required to understand the relationship between nutrition and health outcomes. Students gain expertise in evaluating dietary patterns and developing evidence-based nutritional strategies. Graduates are prepared for careers in nutrition research, food industries, health promotion, public health, and postgraduate nutrition programmes.
Entry Requirements
- Completion of 10 + 2 (Higher Secondary Certificate) with a minimum aggregate of 75%–80% including Chemistry and Biology.
- IELTS 6.5 (with no band lower than 6.0), TOEFL iBT 90, PTE 63, or Duolingo 120.
- Nutritional science prerequisite evaluation and biological sciences review.
- Certified 10 + 2 mark sheets, official transcripts, statement of purpose, and academic recommendation letters.
- Valid passport copy, visa eligibility verification, and academic credential assessment.
Career Outcomes
- Nutrition Scientist
- Nutrition Consultant
- Public Health Nutritionist
- Food Research Scientist
- Health Promotion Specialist
Scholarship Available
- Yes (UCC International Scholarships)
Key Information
Location
Cork, Ireland
University
University College Cork
Intakes
September
Study Mode
On Campus
Tuition Fee
$23,500 / Year
Duration
4 Years
Language
English
Related Courses
Dublin, Ireland
Trinity College Dublin
Dublin, Ireland
Trinity College Dublin
Dublin, Ireland
Trinity College Dublin
Dublin, Ireland
Trinity College Dublin
Cork, Ireland
University College Cork
