Bachelor's
BSc Human Nutrition & Dietetics – TUD
Course Overview
The BSc Human Nutrition & Dietetics provides students with comprehensive knowledge of nutrition science and its application to promoting health and preventing disease. Students study human metabolism, clinical nutrition, food science, dietetics, public health, nutritional assessment, and therapeutic nutrition while completing practical laboratory work and professional placements.
The programme develops scientific, clinical, and communication skills needed to deliver evidence-based nutritional advice across healthcare settings. Students learn to design nutrition interventions for individuals and communities with diverse health needs. Graduates are prepared for careers in dietetics, clinical nutrition, public health, food industries, research, and healthcare services.
Entry Requirements
- Completion of 10 + 2 (Higher Secondary Certificate) with a minimum aggregate of 70% including Chemistry and Biology.
- IELTS 6.5 (with no band less than 6.0), TOEFL iBT 89, PTE 58, or Duolingo 120.
- Health screening, occupational health check, and interview with program staff.
- Certified 10 + 2 mark sheets, official transcripts, statement of purpose, and academic recommendation letters.
- Valid passport copy, visa eligibility verification, and academic credential assessment.
Career Outcomes
- Dietitian
- Clinical Nutritionist
- Community Nutritionist
- Public Health Nutritionist
- Nutrition Consultant
Scholarship Available
- Yes (TU Dublin International Scholarships)
