Bachelor's
BSc Nutrition and Dietetics (Optional Co-op) – AU
Course Overview
Acadia’s BSc in Nutrition and Dietetics offers accredited professional training focused on human nutrition, food science, community health, and clinical dietetics. Students learn to address nutritional needs across human lifespans through hands-on laboratory work and community health placements.
The optional co-op program provides professional work terms to prepare students for registration as Registered Dietitians (RD) or for roles in public health and food industries.
Entry Requirements
- High School Diploma with a minimum overall average of 70%
- Grade 12 Academic English (minimum 60%)
- Grade 12 Academic or Precalculus Mathematics
- Grade 12 Chemistry (minimum 60%)
- Grade 12 Biology (minimum 60%)
Career Outcomes
- Registered Dietitian (RD)
- Community Health Nutritionist
- Clinical Dietitian
- Food Product Developer
- Public Health Policy Advisor
Scholarship Available
- Yes (Entrance Scholarships
- School of Nutrition Awards)
Key Information
Location
Wolfville, Nova Scotia, Canada
University
Acadia University
Intakes
January, September
Study Mode
On Campus (Full-Time)
Tuition Fee
$20,999 / Year
Duration
4 Years (120 credits)
Language
English
Related Courses
Vancouver, British Columbia, Canada
Vancouver, British Columbia, Canada
Vancouver, British Columbia, Canada
North Eastern University
Toronto, Ontario, Canada
International Business University
Wolfville, Nova Scotia, Canada
Acadia University
