Bachelor's
BSc Nutrition and Dietetics – URn
Course Overview
The BSc Nutrition and Dietetics develops expertise in human nutrition, dietary assessment, health promotion, and therapeutic nutrition.
Students study food science, metabolism, clinical nutrition, public health, and diet-related diseases through scientific learning and practical training. Graduates are prepared for careers in dietetics, healthcare services, public health, food industries, and nutrition research.
Entry Requirements
- Academic Records: High school qualification with strong grades in Biology and Chemistry.
- English Proficiency: IELTS 6.5, TOEFL iBT 88, PTE Academic 61, or equivalent.
- Subject Requirements: Biology is mandatory; Chemistry is highly recommended.
- Application Materials: Academic transcripts, personal statement, academic reference, passport copy, and UCAS application.
- Additional Requirements: Interest in clinical nutrition and dietetics is preferred.
Career Outcomes
- Dietitian
- Clinical Nutritionist
- Public Health Nutritionist
- Food Industry Specialist
- Health Promotion Officer
Scholarship Available
- Health Science Scholarships
- Nutrition Awards
- Academic Excellence Scholarships
Key Information
Location
London, United Kingdom
University
University of Roehampton
Intakes
September
Study Mode
On Campus
Tuition Fee
$16,950 / Year
Duration
3 Years
Language
English
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