Course Overview

The BSc Nutrition and Health at Bangor University examines the relationship between diet, nutrition, and human health across the lifespan. The programme covers nutritional biochemistry, metabolism, public health nutrition, food science, disease prevention, dietary assessment, health promotion, and nutrition research methods.

Students gain practical experience in nutritional analysis and evidence-based health interventions through laboratory work and community projects. Graduates are prepared for careers in public health, nutrition consultancy, food industries, health promotion, research, and postgraduate nutrition or dietetics programmes.