Bachelor's
BSc Nutrition and Health – CUCC
Course Overview
The BSc Nutrition and Health at Coventry University examines the relationship between nutrition, lifestyle, and human health across different population groups. Students study human nutrition, metabolism, public health nutrition, food science, health promotion, nutritional assessment, disease prevention, and dietary intervention.
Practical projects develop skills in nutritional analysis, evidence-based practice, and community health promotion. Graduates are prepared for careers in nutrition education, health promotion, food industries, public health organisations, research, and postgraduate nutrition or dietetics study.
Entry Requirements
- Successful completion of 10+2 secondary school certificate (CBSE/ISC with 55%+ average, or state boards with 65%+)
- Secondary school science prerequisites (Biology, Chemistry, or Food Science)
- English language proficiency via IELTS Academic 6.0 overall (minimum 5.5 in each component)
- Submission of official UCAS application form, personal statement, and academic reference
- Minimum age criteria and general institutional admission policies
Career Outcomes
- Nutritionist
- Health Promotion Specialist
- Community Health Advisor
- Public Health Nutritionist
- Wellness Consultant
Scholarship Available
- Coventry University Health Science Scholarships
- Nutrition Industry Grants
- Student Awards
Key Information
Location
Coventry, United Kingdom
Intakes
January, July, March, May, November, September
Study Mode
On Campus
Tuition Fee
$18,300 / Year
Duration
3 Years
Language
English
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