Bachelor's
BSc Public Health Nutrition – TUD
Course Overview
The BSc Public Health Nutrition focuses on improving population health through nutrition education, health promotion, and evidence-based dietary interventions. Students study nutritional science, epidemiology, food policy, community nutrition, behavioural science, health promotion, and research methods while participating in community-based projects and applied learning.
The programme develops analytical, communication, and planning skills required to address nutrition-related public health challenges. Students learn to evaluate dietary trends and design programmes that encourage healthier lifestyles across diverse populations. Graduates are prepared for careers in public health, community nutrition, government agencies, non-governmental organizations, and health promotion.
Entry Requirements
- Completion of 10 + 2 (Higher Secondary Certificate) with a minimum aggregate of 65% including Biology or Chemistry.
- IELTS 6.0 (with no band less than 6.0), TOEFL iBT 80, PTE 50, or Duolingo 105.
- Science background check and health science suitability evaluation.
- Certified 10 + 2 mark sheets, official transcripts, statement of purpose, and academic recommendation letters.
- Valid passport copy, visa eligibility verification, and academic credential assessment.
Career Outcomes
- Public Health Nutritionist
- Health Promotion Officer
- Community Nutrition Advisor
- Nutrition Educator
- Wellness Consultant
Scholarship Available
- Yes (TU Dublin International Scholarships)
