Master's
MSc Clinical Nutrition – UM
Course Overview
The MSc Clinical Nutrition provides advanced education in nutritional science, metabolism, therapeutic nutrition, public health nutrition, and evidence-based dietary practice. Students learn to evaluate nutritional status, design dietary interventions, and analyse clinical research while undertaking independent scientific projects.
Graduates develop specialist expertise suitable for careers in hospitals, healthcare organizations, food industries, public health agencies, nutrition consultancy, and biomedical research.
Entry Requirements
- Academic Records: Recognized bachelor’s degree in Nutrition, Dietetics, Biomedical Sciences, Medicine, Pharmacy, or a related discipline.
- English Proficiency: IELTS 6.5, TOEFL iBT 88, PTE Academic 61, or equivalent.
- Academic Background: Prior study in nutrition, physiology, or biological sciences is preferred.
- Application Materials: Bachelor’s transcripts, CV/resume, personal statement, academic reference(s), and passport copy.
- Additional Requirements: Healthcare or nutrition-related experience is advantageous but not mandatory.
Career Outcomes
- Clinical Nutritionist
- Public Health Nutrition Specialist
- Nutrition Research Scientist
- Food Industry Consultant
- Health Promotion Officer
Scholarship Available
- International Postgraduate Scholarships
- Academic Excellence Scholarships
- Health Science Scholarships
Key Information
Location
Manchester, United Kingdom
University
University of Manchester
Intakes
September
Study Mode
On Campus
Tuition Fee
$62,500 / Year
Duration
3 Years
Language
English
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