Entry Requirements

• Academic Records: Recognized bachelor’s degree in Food Science, Food Technology, Nutrition, Biotechnology, Microbiology, Life Sciences, or a related discipline from an accredited institution.
• English Proficiency: IELTS 6.5, TOEFL iBT 79–80, PTE Academic 58–60, or equivalent.
• Academic Background: Knowledge of food chemistry, microbiology, nutrition, or quality assurance is preferred.
• Application Materials: Official bachelor’s transcripts, CV/resume, statement of purpose, passport copy, and recommendation letters if required.
• Additional Requirements: Relevant laboratory, food industry, or research experience is advantageous but not mandatory.