Master's
MSc Functional Foods and Product Development – ULe
Course Overview
The MSc Functional Foods and Product Development focuses on the design and development of innovative food products that promote health and wellbeing. Students examine food chemistry, nutrition, food processing, sensory science, product formulation, quality management, and food innovation while participating in laboratory research and industry-focused projects.
The programme develops expertise in creating functional foods that meet consumer needs and comply with food safety and regulatory standards. Students strengthen their scientific, technical, and product development skills through applied research and collaborative learning. Graduates are prepared for careers in food manufacturing, research and development, product innovation, quality assurance, and nutrition industries.
Entry Requirements
- Certified copy of a recognized bachelor’s degree in Food Science, Human Nutrition, Biochemistry, or Food Engineering (minimum 55% or 3.0 GPA).
- IELTS 6.5 (with no band less than 6.0), TOEFL iBT 90, PTE 61, or Duolingo 110.
- Food product development portfolio review or functional food background evaluation.
- CV/resume, official degree transcripts, statement of purpose, and two letters of recommendation.
- Food hygiene safety certification and laboratory research background check.
Career Outcomes
- Biomedical Engineer
- Medical Device Engineer
- Materials Scientist
- Product Development Engineer
- Regulatory Affairs Specialist
Scholarship Available
- Yes (Postgraduate Merit Scholarships)
