Master's
MSc Human Nutrition and Dietetics – ULe
Course Overview
The MSc Human Nutrition and Dietetics provides advanced education in nutritional science and the application of evidence-based dietary interventions to improve health and wellbeing. Students study clinical nutrition, metabolism, dietetics, public health nutrition, nutritional assessment, food science, and medical nutrition therapy while gaining supervised professional practice experience.
The programme develops the clinical, communication, and research skills required to assess nutritional needs and design individualized dietary plans. Strong emphasis is placed on disease prevention, health promotion, and interdisciplinary healthcare collaboration. Graduates are prepared for careers as dietitians in hospitals, community healthcare, research institutions, public health organizations, and the food industry.
Entry Requirements
- Certified copy of a recognized bachelor’s degree in Biological Sciences, Biochemistry, or Health Sciences (minimum 60% or 3.2 GPA).
- IELTS 7.0 (minimum 6.5 in each band), TOEFL iBT 95, or PTE 65.
- Clinical dietetics background review, Garda Vetting (police clearance), and clinical panel interview.
- Updated CV/resume, certified university transcripts, statement of purpose, two academic references, and health screening report.
- Dietetic clinical placement agreement and occupational health clearance.
Career Outcomes
- Food Product Developer
- Nutrition Scientist
- Research Scientist
- Food Innovation Specialist
- Quality Assurance Manager
Scholarship Available
- Yes (Postgraduate Merit Scholarships)
