Course Overview

The MSc Public Health Nutrition at Bangor University focuses on improving population health through nutrition-based policies and interventions. Students study nutritional epidemiology, community nutrition, food policy, health promotion, nutritional assessment, disease prevention, behavioural science, and public health research methods.

Practical research projects enable students to evaluate nutritional programmes and develop evidence-based public health strategies. Graduates are prepared for careers in public health nutrition, government health agencies, international organisations, community health programmes, food policy, and nutrition research.