Bachelor's
BA Viticulture and Wine Science – EIT
Course Overview
The Bachelor of Viticulture and Wine Science at Eastern Institute of Technology provides specialised education in grape production, vineyard management, winemaking, wine chemistry, plant science, soil management, wine microbiology, and quality assurance. Students gain practical experience in vineyards and wineries while learning the scientific and commercial aspects of wine production.
The programme integrates laboratory work, field studies, and industry placements to develop technical expertise throughout the wine production process. Graduates are prepared for careers in vineyards, wineries, wine research, production management, quality control, and the international wine industry.
Entry Requirements
- NCEA Level 3 university entrance standard with credits in science subjects
- Demonstration of foundational literacy and numeracy competency
- English language proficiency matching undergraduate entry standards (IELTS 6.0)
- Submission of official high school transcripts and application paperwork
- Meeting minimum age requirements and practical outdoor field criteria
Career Outcomes
- Viticulturist
- Vineyard Manager
- Winemaker
- Wine Production Technician
- Wine Industry Researcher
Scholarship Available
- EIT Viticulture Scholarships
- Eastern Wine Industry Grants
- Research Merit Awards
Key Information
Location
Napier, New Zealand
University
Eastern Institute of Technology
Intakes
February, July
Study Mode
On Campus
Tuition Fee
$26,000 / Year
Duration
3 Years
Language
English
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Eastern Institute of Technology
