Bachelor's
Bachelor of Agribusiness and Food Marketing – LUi
Course Overview
The Bachelor of Agribusiness and Food Marketing at Lincoln University combines agricultural knowledge with business and marketing expertise to prepare students for the global food industry. The programme covers agribusiness management, food marketing, consumer behaviour, agricultural economics, supply chain management, international trade, branding, and sustainable food systems.
Students engage in industry projects that strengthen commercial and analytical skills. Graduates are prepared for careers in agribusiness management, food marketing, export businesses, agricultural consultancy, and food supply chain organisations.
Entry Requirements
- NCEA Level 3 university entrance standard meeting general university admission requirements
- Fulfillment of literacy, numeracy, and baseline business/science prerequisites
- English language proficiency meeting undergraduate standards (IELTS 6.0 overall with no band under 5.5)
- Submission of official secondary school transcripts and application documentation
- Minimum age criteria and general institutional admission policies
Career Outcomes
- Food Marketing Manager
- Agribusiness Export Specialist
- Supply Chain Coordinator
- Brand Manager (Food Sector)
- Market Research Analyst
Scholarship Available
- Lincoln Agribusiness Entrance Scholarships
- Food Marketing Grants
- First-in-Family Awards
Key Information
Location
Christchurch, New Zealand
University
Lincoln University
Intakes
July, November
Study Mode
On Campus
Tuition Fee
$35,000 / Year
Duration
3 Years
Language
English
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Lincoln University
