Bachelor's
Bachelor of Hotel Management (Level 7) – SITS
Course Overview
The Bachelor of Hotel Management (Level 7) at SIT prepares students for management careers within the international hospitality industry. The programme covers hotel operations, accommodation management, food and beverage services, hospitality marketing, tourism, customer experience, financial management, and human resource management.
Practical training and industry placements provide real-world operational experience while developing leadership and service excellence. Graduates are equipped for careers in hotels, resorts, tourism organisations, hospitality consulting, event management, and international hospitality businesses.
Entry Requirements
- Secondary school qualification equivalent to New Zealand University Entrance
- Satisfactory demonstration of foundational numeracy and literacy skills
- English language competency meeting diploma and degree level standards (IELTS 6.0)
- Submission of secondary transcripts, identification documents, and application forms
- Satisfactory performance in an admissions assessment assessing industry suitability
Career Outcomes
- Hotel General Manager
- Resort Operations Manager
- Food and Beverage Director
- Rooms Division Manager
- Event Operations Director
Scholarship Available
- SIT Hospitality Scholarships
- Tourism Industry Grants
- International Student Awards
Key Information
Location
Invercargill, Queenstown, New Zealand
Intakes
August, February, July, June, March, October
Study Mode
On Campus
Tuition Fee
$22,500 / Year
Duration
3 Years
Language
English
Related Courses
Christchurch, New Zealand
University of Canterbury
Christchurch, New Zealand
University of Canterbury
Christchurch, New Zealand
University of Canterbury
Christchurch, New Zealand
University of Canterbury
Invercargill, Queenstown, New Zealand
