Bachelor's
Bachelor of Science (BSc) – Food Science – UO
Course Overview
The Bachelor of Science (Food Science) at the University of Otago provides scientific knowledge of food composition, processing, nutrition, food chemistry, microbiology, food safety, quality assurance, and product development. Students gain practical laboratory experience and develop skills in analysing food quality, designing food products, and improving food production systems.
The programme prepares graduates to address food innovation and safety challenges while supporting sustainable food industries. Career opportunities include food manufacturing, product development, quality assurance, food research, regulatory agencies, and nutrition-related industries.
Entry Requirements
- NCEA Level 3 university entrance standard meeting general university admission guidelines
- Fulfillment of literacy, numeracy, and baseline science prerequisites (Chemistry/Biology)
- English language proficiency meeting undergraduate standards (IELTS 6.0 overall with no band under 5.5)
- Submission of official secondary school transcripts and application documentation
- Completion of required foundational food science coursework
Career Outcomes
- Food Product Developer
- Food Safety Specialist
- Quality Assurance Manager
- Sensory Scientist
- Food Processing Technologist
Scholarship Available
- Otago Food Science Scholarships
- Industry Innovation Grants
- Student Success Awards
Key Information
Location
Dunedin, New Zealand
University
University of Otago
Intakes
July
Study Mode
On Campus
Tuition Fee
$42,590 / Year
Duration
3 Years
Language
English
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