Master's
Master of Food Technology – MU
Course Overview
The Master of Food Technology at Massey University is an advanced programme that develops expertise in food processing, product development, food engineering, quality assurance, food safety, and innovation. Students explore modern technologies used in food manufacturing while gaining knowledge of regulatory standards, sustainability, and consumer expectations.
The programme integrates research, laboratory experience, and industry-focused projects to solve practical challenges within the global food sector. Graduates are prepared for leadership and specialist roles in food manufacturing companies, research organisations, regulatory authorities, quality management, product development, and international food industries.
Entry Requirements
- Academic Qualification: Recognized bachelor’s degree in Food Technology, Food Science, Engineering or a closely related discipline with satisfactory academic achievement.
- English Proficiency: Meet Massey postgraduate English language requirement (typically IELTS Academic 6.5 overall with no band below 6.0 or equivalent).
- Subject Requirements: Relevant undergraduate background in food science, food engineering or related field.
- Application Documents: Official academic transcripts, degree certificate and English language evidence.
- Completed application form,
Career Outcomes
- Food Technologist
- Product Development Technologist
- Food Quality Assurance Manager
- Food Safety Specialist
- Research and Development Scientist
Scholarship Available
- Massey University International Postgraduate Excellence Scholarship
- Massey University Master’s Research Scholarship
Key Information
Location
Palmerston, New Zealand
University
Massey University
Intakes
February
Study Mode
On Campus
Tuition Fee
$50,190 / Year
Duration
1 Year 6 Months
Language
English
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Massey University
